• Spring Garden - Crostini Trio
  whipped burrata, radish, upland cress flower ~ caramelized artichoke, cilantro flower ~ sweet pea, apple mint, dead nettle flower
  Marchesi Incisa Della Rocchetta Grignolino d’Asti

• Wild Forage
  fondant potato, black garlic, champagne carrots, pea tendrils, carrot clouds
  Paleokerisio Orange Semi Sparkling

• Herbaceous Waters - Trout Rillettes
  smoked trout, dill, ramps, radish, garlic chive blossom, seed cracker
  Vine Mind Dry Riesling

• Spring Warmth - Raviolo al Uovo
  poached yolk, ramp ricotta, parmesan broth, brown butter , heather flowers
  Borgo Savian “aransat” Orange

• Nonna’s Garden - Vegetable Medley
  braised leek, asparagus, spring carrots, parmesan, parsley
  Abbazia di Novacella Gruner Veltliner

• Spring Pasture Farm
  lamb, ricotta panko crumble, spiced couscous, red pepper jelly, ramp dust, micro cinnamon basil
  Bodegas Garzon Tannat

• Torta Floreale
  chiffon cake, rose glaze, cardamom-citrus syrup, pistacchio, rose petal
  Vya Sweet Vermouth