Menu Degustazione Primaverile

We are happy to announce the 2026 Spring Stagionarsi Event. The menu is still is subject to change based on ingredient availability. This will be a pescatarian menu.

• Due Crostini ~ anchovy on ramp butter & strawberry-balsamic ‘caviar’

• Insalata di Tonno ~ tuna, little gem lettuce, peas, asparagus, ricotta

• Capasanta ~ scallop, peas, potato, onion

• Trofie al Pesto ~ trofie pasta, basil pesto, asparagus, calamari

• Pesce al Limone ~ white fish fillet, insalata di limoni

• Formaggio e Fiori ~ alpine blossom cheese, honey, cracker

• Rabarbaro ~ rhubarb, strawberry, almond, olive oil

We are thrilled to be hosting another Stagionarsi. It has been well overdue. Stagionarsi has always been more than just dinner or a supper club. It goes beyond the food and drink. The heart of Stagionarsi has always been the long table and the celebration of community. It’s sitting down with others, some friends or acquaintances, others strangers. But forming a bond for one evening over good food, good drink, and great conversation. We hope that you can continue to build that community with us in 2026.

Chicken Liver Mousse

Ribollita

Charred Radicchio

Duck Tortellini

Parmigiano-Stout Risotto

Stuffed Pork Loin

Red Wine Prunes & Mascarpone

Our Winter Menu is subject to change and may not be a true reflection of the menu night of. Stagionarsi will continue to be a seven course tasting menu with wine pairings. We are able to accommodate dietary restrictions (with advanced notice).

Limited seating remains for this event (3 seats). if you have a larger party and would like to be placed on the waitlist, please email: scott@stagionarsi.com

Raise a glass and celebrate this Summer, as it comes to a close, by enjoying a 7 course summer tasting menu and wine pairing. Tickets are $150 per person. The website partiful.com is still being used for ticket sales for this event while we continue to work on developing this website. The link below will direct you there. Our menu is taking inspiration from some of the following summertime ingredients.

7 course meal with wine pairing

Example Menu (subject to change)

• Insalata di Scarola alle Erbe
  escarole lettuce, basil, mint, spring peas, fava beans, pecorino cheese, lemon dressing

• Fagioli Cannellini Fritti
  fried cannellini beans, fried greens, parsley, parmigiano, lemon

• Broccoletti
  Broccolini and brocoli rabe, garlic chips, red pepper flakes, charred lemon

• Pesce con Piselli
  fish, pea and ramp puree, tarragon, spring potatoes, pea shoots

• Spaghetti con Zucchini
  fried zucchini, basil, pecorino and parmigiano cheese

• Pollo alla Griglia
  buttermilk chicken, lemon polenta, onion pan sauce

• Torta di Ricotta e Limone
  lemon ricotta cake, lemon custard, lemon glaze
  

Seven Course Meal with Wine Pairing

• Shaved Brussels Sprouts
  brown butter, cranberry, hazelnut, cheese
  Domaine de Labbe “Abymese” Savoie

• Autumnal Soup
  squash, apple
  Senorio P. Pecina Rioja Blanco

• Out of the Woods
  mushrooms, cauliflower, parsnips, onion
  Benoit Landron “aussi” Pinot Gris

• Panisse
  chickpea, pear, black garlic
  Eric Bordelet Poire Authentique Cidre

• Rustic Pot Pie
  chicken, carrot, pea, onion
  Bodegas Farina Lagrima

• Polpetta Annidate
  brown butter, sage, apple cider
  Casisano Rosso di Montalcino

• Apple Cider Cake
  mascarpone, honeycomb
  Left Hand Milk Stout

• Risotto Nero
  cuttlefish ink rice
  Contra Soarda Vespaiolo 2021

• Gnocchi al Pesto Genovese
  potato, basil, pine nuts, squash blossom
  Don Giovanni Vermentino 2021

• Branzino
  white fish, zucchini, red pepper, onion, carrot, lemon
  Casa d’Ambra Ischia Bianco 2021

• Melanzana
  eggplant, tomato, parmesan
  Salcheto Chianti 2022

• Strangozzi al Tartufo Nero
  handmade pasta, cacio e pepe sauce, fresh black truffles
  Bellafonte “Sperella” Montefalco Bianco

• Pollo alla Birra con Cipolle Glassato al Miele
  honey and beer glazed chicken, onions, sugar snap pease, lettuce
  Venturini Baldini Lamrusco

• Tiramisu
  Amaro Importante
  

• Spring Garden - Crostini Trio
  whipped burrata, radish, upland cress flower ~ caramelized artichoke, cilantro flower ~ sweet pea, apple mint, dead nettle flower
  Marchesi Incisa Della Rocchetta Grignolino d’Asti

• Wild Forage
  fondant potato, black garlic, champagne carrots, pea tendrils, carrot clouds
  Paleokerisio Orange Semi Sparkling

• Herbaceous Waters - Trout Rillettes
  smoked trout, dill, ramps, radish, garlic chive blossom, seed cracker
  Vine Mind Dry Riesling

• Spring Warmth - Raviolo al Uovo
  poached yolk, ramp ricotta, parmesan broth, brown butter , heather flowers
  Borgo Savian “aransat” Orange

• Nonna’s Garden - Vegetable Medley
  braised leek, asparagus, spring carrots, parmesan, parsley
  Abbazia di Novacella Gruner Veltliner

• Spring Pasture Farm
  lamb, ricotta panko crumble, spiced couscous, red pepper jelly, ramp dust, micro cinnamon basil
  Bodegas Garzon Tannat

• Torta Floreale
  chiffon cake, rose glaze, cardamom-citrus syrup, pistacchio, rose petal
  Vya Sweet Vermouth