Menu Degustazione Primaverile
We are happy to announce the 2026 Spring Stagionarsi Event. The menu is still is subject to change based on ingredient availability. This will be a pescatarian menu.
Due Crostini ~ anchovy on ramp butter & strawberry-balsamic ‘caviar’
Insalata di Tonno ~ tuna, little gem lettuce, peas, asparagus, ricotta
Capasanta ~ scallop, peas, potato, onion
Trofie al Pesto ~ trofie pasta, basil pesto, asparagus, calamari
Pesce al Limone ~ white fish fillet, insalata di limoni
Formaggio e Fiori ~ alpine blossom cheese, honey, cracker
Rabarbaro ~ rhubarb, strawberry, almond, olive oil
