Stagionarsi is thrilled to be announcing a very special winter feast. What better night to offer such a treat than that of February 29th, a day that only rolls around every 4 years. This leap year winter event will be a seven course tasting menu with wine pairing and will feature fresh black winter truffles. We are also happy to be hosting this event with guest chef Stephen Sanders, a fellow resident chef of SPACE on Ryder Farm and Austin Hohnke of Big Nose, Full Body wine shop here in Park Slope will be the Sommelier for the evening.

Doors open at 6:30pm with a cocktail mingle. The first course will be served at 7pm. Expect dinner to take about 2 1/2 hours. People are free to stay and mingle afterward, though the night will ultimately draw to a close at 11pm.

Please let us know of any food restrictions you or your guest(s) may have no later than Wednesday, February 19th. The menu is still being formulated, but a rough concept menu is below (subject to change based on availability).

White Bean Soup - with bacon dust & black truffle salt

Sweetbreads - with winter roots & porcini demi-glace

Cod - with potatoes domino & parsnip sauce

Handmade Rye Pasta - with shaved black truffles

Braised Artichoke - with parmesan broth

Cheese Plate - moliterno al turtufo, sottocenere, & selles sur cher

Chocolate & Caramel Dessert

Price for this event is $150. Dress code for the event is Cabin Fireplace Chic (do with as you see fit). To reserve a seat, please email scott@stagionarsi.com