Sunday, October 14th, Stagionarsi is happy to be hosting it’s next seven course fall tasting menu with wine pairing. We are lucky enough to be teamed up with Austin Honhke of Big Nose, Fully Body, the local wine shop here in Park Slope, as our Sommelier for the evening.
Doors Open, if you will, at 6pm with a cocktail mingle period and first course being served between 6:30 and 7pm. Expect dinner to take just under 2 1/2 hours. People are free to stay and mingle some more afterward, though the night will ultimately draw to a close at 11pm.
Please let us know of any food restrictions or you or your guest(s) may have no later than Wednesday October 10th.
The menu is subject to change due to ingredient availability at the market. Key dishes will include:
Warm Roasted Root Vegetable Salad
Duck Pastrami with wild rice and rye
Handmade Cavatelli with sage butter
Braised Beef Cheek
Price is $95, including wine. To reserve a seat, please email firstname.lastname@example.org