Fall Stagionarsi
6:30 PM18:30

Fall Stagionarsi

Sunday, October 14th, Stagionarsi is happy to be hosting it’s next seven course fall tasting menu with wine pairing. We are lucky enough to be teamed up with Austin Honhke of Big Nose, Fully Body, the local wine shop here in Park Slope, as our Sommelier for the evening.

Doors Open, if you will, at 6pm with a cocktail mingle period and first course being served between 6:30 and 7pm. Expect dinner to take just under 2 1/2 hours. People are free to stay and mingle some more afterward, though the night will ultimately draw to a close at 11pm.

Please let us know of any food restrictions or you or your guest(s) may have no later than Wednesday October 10th.

The menu is subject to change due to ingredient availability at the market. Key dishes will include:

  • Warm Roasted Root Vegetable Salad

  • Duck Pastrami with wild rice and rye

  • Handmade Cavatelli with sage butter

  • Braised Beef Cheek

Price is $95, including wine. To reserve a seat, please email scott@stagionarsi.com

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Summer Supper on Ryder Farm
6:00 PM18:00

Summer Supper on Ryder Farm

Come join me for a benefit dinner on Saturday August 25th to help support SPACE on Ryder Farm. SPACE is an amazing nonprofit organization that houses artists doing one to five week residencies. They host over 200 residents every year to allow them the freedom to create new art and share it with others. 

This Benefit dinner can accommodate up to 50 people and will be held outdoors on the farm, with a musical act performing throughout dinner (will update you once the musical act has been confirmed). It will be a coursed meal served family style. Tickets ($135 per person) can be purchased at the provided link below. It is an easy 1.5 hour train ride north of the city (Harlem line). I hope to see you there and don't hesitate to contact me if you have any questions.


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7:00 PM19:00

Spring Stagionarsi 2018

  • 176 Prospect Park West Brooklyn, NY, 11215 United States (map)
  • Google Calendar ICS

The seven course menu is always a work in progress up until the day of. This is often due to ingredients being available at the local farmers market. Therefore, the below menu may be different the night of:

  • Seared Duck Breast 
  • Ramp Caramelle Pasta
  • Roasted Carrot Soup with Curry Leaf Oil
  • Pea Shoot Salad
  • Burrata, Asparagus, and Fava Beans
  • Chicken Croquettes 


Payment can be made via Venmo @scott-andrews-20 and please let me know if you or any guests have any food restrictions.

If Venmo is not an option, please reach out to me at scott@stagionarsi.com and an alternate payment option will be worked out.

Thank you!

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